We started our operations in 2008, in the Coquimbo region, Chile.
15 years in the market.
PVA CHILE SPA is the accumulation of 15 years of experience in the frozen seafood market.
We are more than 360 workers, including a staff of 50 professionals and technicians who work in different tasks such as production, maintenance, and administration.
This team has taken PVA Chile to the top and is made up of the perfect mix of professionalism, youth, passion and experience.
Cristián Zamorano
CEO
Our facilities and processes meet the requirements necessary to develop HACCP, PAC and POS certified quality products.
We also respond to the following sanitary standards:
Europe, health certificate, veterinary EUR 1.
Asia, health certificate, veterinarian.
United States, health certificate, veterinarian.
Brazil, health certificate, veterinary, DIPOA
Africa, health certificate, veterinarian.
The correct implementation and operation of these programs are certified by the National Fisheries Service, for which full compliance must be given to the current regulations established in the Fisheries Health Manual and they have been implemented considering the “Cephalopod Mollusc Production Line ( raw / cooked) and Frozen Fish (raw) ”.
In addition, we train our workers constantly to preserve our prestige in the quality of our processes and thus achieve to deliver a first-class product in both quality and service anywhere in the world.
Our processing plant is located in the Industrial neighborhood of the IV region of Coquimbo, in the north of Chile.
12,000 square meters house the facilities: Plant, cameras, equipment and offices.
We are the first seafood processing plant to reach an agreement with the health company for the collection of RILES, thanks to our industrial liquid waste treatment system..
We have our own factory which allows us to have engineering for the development of new products, machinery, new production lines and productive maintenance.
